We specialize in the art of olive oil, hand-crafting each bottle with olives selected at their peak ripeness.
From steep slopes
Douro Superior
Ultra Rare
At the far northern edge of Portugal’s Douro Valley, the hills are too steep for machinery to reach. At Quinta Zimbro da Morena, every olive is handpicked at peak ripeness.
The oil is cold-pressed within four hours of harvest, before oxidation can begin. The result is an extra virgin olive oil with just 0.2% acidity — rich in polyphenols, alive with flavour, and fully traceable to a single valley.
Crafted luxury
in a bottle
With naturally high polyphenol levels ranging from 350 to 600 mg/kg, delivers the vibrant character that defines exceptional oil — fresh green aromas and the distinctive peppery finish that signals richness in antioxidants.
Polyphenols are the natural compounds responsible for many of olive oil’s celebrated health benefits.
Indulge in the ritual of drizzling, where each drop tells a story of sun-kissed orchards and time-honored traditions.